Texas Tea
At a backyard BBQ or on a shady porch, you can’t go wrong sipping a Texas Tea. This cocktail is a variation on a spiked Arnold Palmer – aka a John Daly – iced tea, lemonade, and vodka. We’ve elevated this crowd favorite with NEFT, fresh lemon juice, and a touch of coco-clover syrup. (That’s equal parts coconut water and clover honey.) Endlessly refreshing and not too sweet, it’s no wonder this cocktail makes a splash every summer.
Ingredients
1.5 oz NEFT Vodka
2 oz iced tea
2 oz lemon juice
.75 oz coco-clover syrup (equal parts coconut water and clover honey)
Directions
Shake all ingredients and strain into
Collins glass over fresh ice.
Garnish with lemon wheel.