84 De Mure
Sleek and sophisticated, with a blend of blackberry and spice and a subtle chocolatey finish.
Ingredients
- 60ml NEFT Vodka
- 25ml Lemon Juice
- 15ml Creme de Mure
- 15ml cinnamon whiskey
- 1 dash Aztec chocolate bitters
Directions
- Add all ingredients into mixing tins and shake vigorously
- Double strain into gastsby coupe
- Garnish with gold leaf and blackberry