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Carrot Habanero Splash

The perfect balance of sweet, bitter, and a bit of a kick to boost your spirits for Día de los Muertos.

Ingredients

  • 2 oz NEFT Vodka
  • 1 oz orange juice
  • .75 oz carrot juice
  • .25 oz agave syrup
  • 2 dashes Habanero tincture
  • .25 oz Campari to float

Directions


  1. Shake all ingredients with ice and strain into rocks glass over fresh ice, then float Campari.
  2. Garnish with habanero and a Tajin rim

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