Carrot Habanero Splash
The perfect balance of sweet, bitter, and a bit of a kick to boost your spirits for Día de los Muertos.
Ingredients
- 2 oz NEFT Vodka
- 1 oz orange juice
- .75 oz carrot juice
- .25 oz agave syrup
- 2 dashes Habanero tincture
- .25 oz Campari to float
Directions
- Shake all ingredients with ice and strain into rocks glass over fresh ice, then float Campari.
- Garnish with habanero and a Tajin rim