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Sour Melon Spritz

Ecuadorian melon, lychee, and Campari come together in this light and sippable spritz.

Ingredients

  • 1.75 oz NEFT Ultra Premium Vodka
  • .5 oz Pressed Ecuadorian melon
  • .25 oz Lychee Liqour
  • .25 ox Campari float
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Directions


  1. Shake all ingredients with ice.
  2. Strain over crushed ice in collins glass then float Campari
  3. Garnish with Ecuadorian melon and lychee nut

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