Honey Bear
Raspberries, lemon, and honey combine in this refreshing taste of summer you’ll want to sip
year-round.
Ingredients
- 2 oz NEFT Vodka
- 1 oz Fresh Lemon Juice
- .5 oz Honey Syrup
- 5 Muddled Raspberries
Directions
- Add all ingredients in mixing tin with ice.
- Double strain and pour into Collins glass over fresh ice
- Top with Prosecco.
- Garnish with a lemon twist.