Bloody Mary
Brunch wouldn’t be complete without a Bloody Mary. Savory and complex, this classic cocktail begins with a vodka and tomato juice base and has long been considered the ultimate 'hair of the dog' hangover cure. From there, the drink often varies by the maker, bringing in citrus juices, hot sauces, savory spices, and more. We mix up our classic Bloody Mary with olive brine, lemon juice, Tabasco, Worcestershire sauce, and a bit of salt and pepper. For those who prefer to start their day with a savory cocktail instead of a sweeter option like a Mimosa or Screwdriver, try a Bloody Mary.
UNITS
Serves
Ingredients
1.5
oz
NEFT Vodka
3
oz
Tomato Juice
1
oz
Fresh Lemon Juice
0.5
oz
Olive Brine
0.25
oz
Tabasco
0.25
oz
Worcestershire Sauce
+
Sea Salt and Black Pepper to Taste
+
Lemon Wedge
+
Olive
Directions
Step 1
Add NEFT Vodka, tomato juice, fresh lemon juice, olive brine, Tabasco, Worcestershire sauce, sea salt, and black pepper to a mixing glass with ice.
Step 2
Stir until thoroughly chilled.
Step 3
Strain into a large Collins glass over fresh ice.
Step 4
Garnish with lemon and olive.
Total Time:
5
Min
Difficulty:
Professional
Season:
Year Round
Flavor:
Spicy
Cuisine:
American
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