Bloody Mary
Brunch wouldn’t be complete without a Bloody Mary. Savory and complex, this classic cocktail begins with a vodka and tomato juice base and is considered by some to be the ultimate ‘hair of the dog’ hangover cure. From there, the drink often varies by the maker, bringing in citrus juices, hot sauces, savory spices, and more. We mix up our classic Bloody Mary with olive brine, lemon juice, Tabasco, Worcestershire sauce, and a bit of salt and pepper. For those who prefer to start their day with something savory rather than something sweet like a mimosa or Screwdriver, try a Bloody Mary.
Serves
UNITS
Ingredients
NEFT Vodka
1.5
Tomato Juice
3
Fresh Lemon Juice
1
Olive Brine
0.5
Tabasco
0.25
Worcestershire Sauce
0.25
Sea Salt and Black Pepper to Taste
+
Directions
Step 1
Add NEFT Vodka, tomato juice, fresh lemon juice, olive brine, Tabasco, Worcestershire sauce, sea salt, black pepper, and ice to a mixing glass.
Step 2
Stir until thoroughly chilled.
Step 3
Strain into a large Collins glass over fresh ice.
Step 4
Garnish with lemon and olive.
Difficulty:
Professional
Season:
Year Round
Flavor Profile:
Spicy
Cuisine:
American
Award-winning NEFT Vodka™ is available in our signature barrel — shatterproof, recyclable, and ready for any adventure. Choose your flavor of purity.
