Egg White Espresso Martini
A classic espresso martini, elevated at every turn. The addition of egg whites creates a creamy, rich, smooth texture, reminiscent of a sweetened nitro cold brew. A touch of cocoa powder helps the espresso flavor pop, while black walnut bitters give the Egg White Espresso Martini added depth and character. Don’t forget to garnish this cocktail with the traditional three coffee beans — they’re said to represent health, good fortune, and happiness.
Serves
UNITS
Ingredients
NEFT Vodka
1.75
Chilled Espresso
1
Simple Syrup
0.5
Dashes Walnut Bitters
3
Dashes Cocoa Powder
2
Egg Whites
1
Crushed Espresso Beans or Cocoa Powder
+
Directions
Step 1
Add NEFT Vodka, chilled espresso, simple syrup, walnut bitters, cocoa powder, and egg whites to a cocktail shaker.
Step 2
Shake vigorously without ice to emulsify the egg whites.
Step 3
Add ice and shake again until thoroughly chilled.
Step 4
Strain into a martini glass or coupe.
Step 5
Garnish with crushed espresso beans or cocoa powder.
Difficulty:
Hobbyist
Season:
Year Round
Flavor Profile:
Savory
Cuisine:
American
Award-winning NEFT Vodka™ is available in our signature barrel — shatterproof, recyclable, and ready for any adventure. Choose your flavor of purity.
