
Honey Bear

On a hot day, there’s nothing better than sipping on a Honey Bear cocktail. This drink was crafted in the vein of a classic French 75, using both lemon juice and Prosecco. Then, we added fresh raspberries to complement the lemon and a little honey for a touch of natural sweetness. Just the right combination of sweet, tart, and bubbly, the Honey Bear is a warm-weather favorite you’ll be happy to enjoy any time of the year.
UNITS
Serves
Ingredients
2
oz
NEFT Vodka
1
oz
Fresh Lemon Juice
0.5
oz
Honey Syrup
5
ct
Fresh Raspberries (plus 1 to garnish)
+
Prosecco to Top
+
Lemon Twist
Directions
Step 1
Muddle the raspberries in a cocktail shaker.
Step 2
Add NEFT Vodka, fresh lemon juice, honey syrup, and ice.
Step 3
Shake vigorously until thoroughly chilled.
Step 4
Double strain into a Collins glass over fresh ice and top with Prosecco.
Step 5
Garnish with a raspberry and lemon twist.
Difficulty:
Hobbyist
Season:
Summer
Flavor Profile:
Sweet
Cuisine:
American
Like This Cocktail?
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