NEFT Paper Crown
A little “hello, how’s it” to the summery Australian holiday season. The NEFT Paper Crown is a bright, fruit-forward martini that will put you in the mood to celebrate. Stir one up for your guests with NEFT Vodka, Aperol, pamplemousse rosé, grapefruit and cranberry juices, and rhubarb bitters. Top everything off with prosecco for a bubbly finish. Finally, don’t forget to slice your garnish into a crown, creating some festive flair that will make this holiday cocktail even more memorable.
Ingredients
1.5 oz NEFT Vodka
.25 oz Aperol
.25 oz pamplemousse rosé
.25 oz ruby red grapefruit juice
.25 oz cranberry juice
2 dashes rhubarb bitters
Prosecco to top
Directions
Stir all ingredients with ice and strain into Nick & Nora or coupe glass.
Top with Prosecco.
Garnish with fresh cranberries and grapefruit twist.
