NEFT Paper Crown
A little “hello, how’s it” to the summery Australian holiday season. The NEFT Paper Crown is a bright, fruit-forward martini that will put you in the mood to celebrate. Stir one up for your guests with NEFT Vodka, Aperol, pamplemousse rosé, grapefruit and cranberry juices, and rhubarb bitters. Top everything off with prosecco for a bubbly finish. Finally, don’t forget to slice your garnish into a crown, creating some festive flair that will make this holiday cocktail even more memorable.
UNITS
Serves
Ingredients
1.5
oz
NEFT Vodka
0.25
oz
Aperol
0.25
oz
Pamplemousse Rosé
0.25
oz
Ruby Red Grapefruit Juice
0.25
oz
Cranberry Juice
2
dashes
Rhubarb Bitters
+
Prosecco to Top
+
Lemon or Grapefruit Crown
Directions
Step 1
Add NEFT Vodka, Aperol, pamplemousse rosé, ruby red grapefruit juice, cranberry juice, rhubarb bitters, and ice to a mixing glass.
Step 2
Stir until thoroughly chilled.
Step 3
Strain into a Nick & Nora or coupe glass.
Step 4
Top with Prosecco.
Step 5
Garnish with a lemon or grapefruit crown.
Difficulty:
Professional
Season:
Winter
Flavor Profile:
Bitter
Cuisine:
Australian
Like This Cocktail?
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Precision in Every Barrel
Award-winning NEFT Vodka™ is available in our signature barrel — shatterproof, recyclable, and ready for any adventure. Choose your flavor of purity.
