Singapore Mule
A tropical twist on a classic to get you ready for race day. The Singapore Mule uses a traditional Moscow Mule base — vodka, lime juice, and ginger beer — but adds a pop of local flavor with passion fruit purée. The passion fruit adds a bright sweetness to the cocktail’s naturally sharp, tart profile. We built this cocktail to sip trackside at the Singapore Grand Prix 2025, but it’s easy to make and worth enjoying any time of year!
UNITS
Serves
Ingredients
1.5
oz
NEFT Vodka
1.5
oz
Passion Fruit Purée
0.75
oz
Fresh Lime Juice
+
Ginger Beer to Top
+
Lime Wheel
Directions
Step 1
Add NEFT Vodka, passion fruit purée, fresh lime juice, and fresh ice to a rocks glass.
Step 2
Stir until combined and chilled.
Step 3
Top with ginger beer.
Step 4
Garnish with a lime wheel.
Total Time:
5
Min
Difficulty:
Novice
Season:
Year Round
Flavor:
Bitter
Cuisine:
American
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