Rose Orchard
Have you ever seen a more beautiful drinkable bouquet? Bring garden party vibes to any occasion with the Rose Orchard. This aromatic cocktail is botanically rich with hibiscus and rose flavors. Plus, the inclusion of egg white gives the drink a creamy, smooth texture. Floral, elevated, and elegant, the Rose Orchard is a great choice to impress guests at your next spring soirée.
UNITS
Serves
Ingredients
1.75
oz
NEFT Vodka
0.75
oz
Egg Whites
0.5
oz
Hibiscus and Rose Syrup
0.5
oz
Fresh Lemon Juice
0.25
oz
Calvados Appellation
2
dashes
Rose Water
+
Rose Petal
Directions
Step 1
Add NEFT Vodka, egg whites, hibiscus and rose syrup, fresh lemon juice, Calvados Appellation, and rose water to a cocktail shaker.
Step 2
Shake vigorously without ice to emulsify the egg whites.
Step 3
Add ice and shake again until thoroughly chilled.
Step 4
Double strain into a coupe glass.
Step 5
Garnish with a rose petal.
Total Time:
5
Min
Difficulty:
Professional
Season:
Year Round
Flavor:
Complex
Cuisine:
American
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