A NEFT Barrel and a glass of Violet Frost on a bar counter.

Violet Frost

A closeup of a Complex, Year Round Violet Frost drink against a dark background.

For floral cocktail lovers, the Violet Frost is the ultimate violet martini. This cocktail draws on several European influences, coming together with NEFT’s Austrian vodka, French crème de violette, and Greek ouzo. The spirits are balanced with a bit of coconut water and simple syrup, creating a bold martini that looks as stunning as it tastes. Emphasize the Violet Frost’s floral notes and impressive look with a garnish of edible flowers.

Serves

UNITS

1

Ingredients

NEFT Vodka

1.75

Crème de Violette

0.5

Coconut Water

0.5

Ouzo

0.25

Simple Syrup

0.25

Directions

Step 1

Shake all ingredients in a mixing tin.

Step 2

Strain into coupe glass.

Step 3

Garnish with edible flowers.

Difficulty:

Hobbyist

Season:

Year Round

Flavor Profile:

Complex

Cuisine:

American

Join the NEFT Experience.

Discover our mixology sessions and exclusive tasting events.

Join the NEFT Experience.

Discover our mixology sessions and exclusive tasting events.

Join the NEFT Experience.

Discover our mixology sessions and exclusive tasting events.