Violet Frost
For floral cocktail lovers, the Violet Frost is the ultimate violet martini. This cocktail draws on several European influences, coming together with NEFT Vodka’s Austrian vodka, French crème de violette, and Greek ouzo. The spirits are balanced with a bit of coconut water and simple syrup, creating a bold martini that looks as stunning as it tastes. Emphasize the Violet Frost’s floral notes and impressive look with a garnish of edible flowers.
UNITS
Serves
Ingredients
1.75
oz
NEFT Vodka
0.5
oz
Crème de Violette
0.5
oz
Coconut Water
0.25
oz
Ouzo
0.25
oz
Simple Syrup
+
Edible Flowers
Directions
Step 1
Add NEFT Vodka, Crème de Violette, coconut water, Ouzo, simple syrup, and ice to a cocktail shaker.
Step 2
Shake vigorously until thoroughly chilled.
Step 3
Strain into coupe glass.
Step 4
Garnish with edible flowers.
Difficulty:
Hobbyist
Season:
Year Round
Flavor Profile:
Complex
Cuisine:
American
Like This Cocktail?
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